Easiest Way to Make Yummy Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake. Stir together flour, salt and baking soda in small bowl; set aside. Whisk together eggs, sour cream and vanilla in another small bowl; set aside. Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth.

It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. This Marble Pound Cake is tasty and beautiful! You can have Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Choco-Matcha Marble Loaf Cake

1. Prepare 1 3/4 cup of all-purpose flour.
2. Prepare 1/2 tsp of salt.
3. Prepare 2 tsp of baking powder.
4. You need 1/2 cup (113 g) of butter.
5. Prepare 1 cup of white granulated sugar.
6. You need 3 pcs of eggs.
7. You need 2 tsp of vanilla extract.
8. You need 1/2 cup of milk.
9. It's 1/4 cup of sour cream.
10. Prepare 1/3 cup of cocoa powder.
11. You need 2 tbsp of matcha powder.

Even easier than my Chocolate Cake, with all the richness of my Vanilla Pound Cake recipe, this marbled loaf is a show stopper. Just take look at those vibrant green streaks of matcha throughout this moist vanilla cake. If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan. If you grease the pan, try adding a parchment paper "sling" across the wide side for easy lifting.

Choco-Matcha Marble Loaf Cake step by step

1. Preheat oven at 180C. Line two medium size loaf pans with parchment paper and slighlty grease. Set aside..
2. Combine flour, salt and baking powder until incorporated..
3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined..
4. In a measuring cup, combine milk and sour cream..
5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix..
6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined..
7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar..
8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions..

By beating the egg whites first you won't have to wash the beaters to use them again.- Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. The best place to find and share home cooked recipes. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. How to create the Marble Effect. Now that our two cake batters are ready, it is time to combine them to create the marble bread!