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Easiest Way to Prepare Appetizing Mahogany Cake

Mahogany Cake. Come See our Unique Cake Gifts! As it happens, Mahogany cake is also an awesome study in the subject of baking chemistry — and the alchemy of the ingredients. Granny's Mahogany Cake and Frosting Granny's Mahogany Cake and Frosting.

Mahogany Cake Mahogany cakes are one of the first cakes to incorporate chocolate and coffee in the batter. It is delicious, all natural and has surprisingly mild but enticing flavors. The idea for red velvet cake might even have come from mahogany cake. You can cook Mahogany Cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mahogany Cake

  1. It's 2 cups of flour.
  2. You need 1 tsp. of baking soda.
  3. It's 1 tsp. of salt.
  4. It's 1/2 cup of butter.
  5. You need 1 1/2 cups of sugar.
  6. You need 3 of eggs.
  7. Prepare 2 oz. of unsweetened chocolate.
  8. You need 1 cup of strong black coffee, divided.
  9. You need 1 tablespoon of vinegar.
  10. It's 1 tsp. of vanilla extract.
  11. It's 9 of Frosting: See in STEPS.

Give this recipe a try and experience it yourself ! Mahogany Cake is an easy to make luscious cake that delightfully combines the flavours of chocolate and instant coffee. The name "Mahogany" might have been attributed because of the rich reddish brown color of the cake. This is an all-time favorite cake at my home and my "little one" likes it so much because of its chocolate flavour.

Mahogany Cake step by step

  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another..
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved..
  3. Beat chocolate-coffee mixture into butter-sugar mixture..
  4. Sift flour, soda, salt together..
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up..
  6. Add vinegar and vanilla and beat well..
  7. Divide into three 9” pans..
  8. Then, bake at 325F for 25-30 minutes..
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. * Spread between layers and top of cake..

Prize Mahogany Chocolate Cake is a luscious tender chocolate cake that is easy to make and easy to eat. It definitely deserves its place among family favorites. Digging through the beautiful recipe box that my Mother-In-Law (MIL) gifted me with, I came across a card titled just "Prize Mahogany". Serve our Classic Mahogany Sour Cream Cake for a special celebration or a memorable ending to a dinner party. Fill and frost this Classic Mahogany Sour Cream Cake with chocolate frosting to impress all of the chocolate lovers!

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