Recipe: Delicious Buttermilk Crumb Cake

Buttermilk Crumb Cake. This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.

Cakes are almost always better with buttermilk. Buttermilk tenderizes the cake giving it a moist, soft crumb. And the flavor too…buttermilk adds a tang that pairs beautifully with the sweet cake. You can have Buttermilk Crumb Cake using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buttermilk Crumb Cake

1. It's 2 1/2 cups of baking mix, I used bisquick.
2. Prepare 1 2/3 cup of sugar.
3. Prepare 3 of eggs.
4. It's 1/4 cup of milk.
5. It's 1 tsp of white vinegar, add to the milk.
6. You need 1 cup of oil.
7. You need 1 tbsp of vanilla.
8. Prepare 1/2 tsp of cinnamon.
9. Prepare Dash of salt.
10. Prepare of Crumb top:.
11. It's 1 1/2 cup of baking mix.
12. You need 1/2 cup of brown sugar.
13. Prepare 1/3 cup of white sugar.
14. It's 1 of stick.
15. You need of Cold butter or margarine.

This cake is unique because it takes the sugars, flour, salt and cinnamon and mixes them together with vegetable to create a dry. This is not a typical crumb cake, but has the heavy buttery large-lump type of topping often found in bakery crumb cakes. The cake is not too sweet, the topping delicious. This recipe for Polish buttermilk crumb cake or placek na maślance z kruszonka (PLAHT-sek mahsh-LAHN-tseh z krroo-SHOHN-kah) is from my cousin Krystyna Filipiak who lives in Turek, Poland.

Buttermilk Crumb Cake step by step

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..

It's a simple coffee cake that has buttermilk in the batter and is topped with fresh fruit of choice (I like tart cherries) and sweet crumbs or streusel. In a bowl, combine flour, sugars, oil and salt; mix well. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. To reserved flour mixture add all topping ingredients; mix well. How to make Buttermilk Coffee Cake with Streusel.