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Easiest Way to Cook Appetizing Chocolate Cup Cake

Chocolate Cup Cake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. It truly is the perfect chocolate cake.

Chocolate Cup Cake Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cup Cake

  1. Prepare 150 grams of Chocolate Spread.
  2. It's 50 grams of Pancake Mix.
  3. You need 1 pc of Egg.

There will never be a reason to find a better version- this is THE chocolate cupcake. Budding star gazers, bake your way through the moon cycle with our tasty chocolate cupcakes. In a mixing bowl, cream butter and sugar until light and fluffy. In a large bowl, cream butter and sugar until light and fluffy.

Chocolate Cup Cake step by step

  1. Mix all ingredients well in a bowl..
  2. Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
  3. Done..

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. Most Made Today Red Velvet Cupcakes. Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing. Line with parchment paper, then butter and flour the pans.

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