How to Make Perfect Chocolate Mug Cake

Chocolate Mug Cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork.

Simple pantry ingredients like flour, sugar, cocoa powder, baking powder, salt, milk, oil, and vanilla create the cake batter. Kinslee has a major sweet tooth. A day doesn't go by that she doesn't need an afternoon treat. You can cook Chocolate Mug Cake using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate Mug Cake

1. It's of Dry Ingredients:.
2. Prepare 4 tbsp. of all purpose flour.
3. You need 3 tbsp. of granulated sugar.
4. You need 1 of heaping tbsp. unsweetened cocoa powder.
5. You need 1/2 tsp. of baking powder.
6. It's Pinch of salt.
7. It's of Wet Ingredients:.
8. You need 5 tbsp. of milk.
9. You need 1 tbsp. of unsalted butter, melted.
10. You need 1/2 tsp. of vanilla extract.
11. Prepare 2 tbsp. of semi-sweet chocolate chips.

Once combined, spoon the chocolate hazelnut spread on top of the batter. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. My late-night sweet tooth is a real thing and it has led to the creation of some of my favorite dessert recipes, like Toffee Chocolate Chip Bars and Monster.

Chocolate Mug Cake instructions

1. In a bowl, whisk together the dry ingredients. Then whisk in the wet ingredients until well combined. Stir in the chocolate chips. Pour this mixture into a greased mug (at least 12 oz. size or a little bigger)..
2. Pop the mug into the microwave for 90 seconds. That's it. Sprinkle some powdered sugar over the top or plop a scoop of ice cream on top and enjoy it!.

This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out.