Hershey chocolate cake. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl.
Divide batter evenly between prepared pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. You can have Hershey chocolate cake using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hershey chocolate cake
- You need 2 cups of sugar.
- Prepare 1 3/4 cups of all purpose flour.
- You need 3/4 cup of Hershey’s cocoa.
- It's 1 1/2 of tea spoons of baking powder.
- Prepare 1 1/2 tea spoon of baking soda.
- It's 1 tea spoon of salt.
- You need 2 of eggs.
- It's 1 cup of milk.
- It's 1/2 cup of veggie oil.
- It's 2 of tea spoons of vanilla ecstasy or the powder.
- You need 1 cup of boiling hot water.
This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it's a basic recipe that everyone needs in their collection. Quite fittingly this homemade chocolate cake is often referred to as the Perfectly Chocolate Hershey's Chocolate Cake Recipe. Let me tell you, this rich chocolate cake is indeed, perfect. This is a cake with intense chocolate flavor.
Hershey chocolate cake instructions
- Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl.
- Add eggs,milk,oil, and vanilla.
- Beat on medium speed for 2 minutes.
- Stir in boiling water.
- Poor into cake pan and bake for 30 to35 minitse @ 180 degrees.
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.
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