Recipe: Tasty Custard Cake / Flan Cake

Custard Cake / Flan Cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.

Marvel as the melted sugar drip to the side and as the sponge cake absorbes all those sweet goodness. Pour the sponge cake on top of the custard mixture. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. You can cook Custard Cake / Flan Cake using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Custard Cake / Flan Cake

1. Prepare of Sponge Cake Layer.
2. Prepare of Meringue.
3. Prepare 3 of eggwhites.
4. It's 1/8 tsp of cream of tartar.
5. It's 1/4 cup of powdered sugar.
6. You need of Sponge base.
7. It's 3 of egg yoks.
8. It's 1/2 cup of powdered sugar, shifted.
9. Prepare 1/4 cup of oil.
10. It's 1/4 cup of water.
11. You need 1 tsp of vanilla extract.
12. Prepare 1 cup of cake or all-purpose flour.
13. You need 1/2 tsp of salt.
14. It's of Custard Layer.
15. Prepare 8 of egg yolks.
16. You need 1 1/2 cup of evaporated milk.
17. It's 1/2 cup of sweetened condensed milk.
18. Prepare 1 tsp of vanilla extract.
19. Prepare 1/8 tsp of salt.
20. It's of Caramel Layer.
21. You need 1/2 cup of granulated sugar.

It is sometimes known as "custard cake", which confuses it with yema cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. "Custard Cake" - Chiffon cake topped with a layer of creme caramel. View top rated Custard cake flan recipes with ratings and reviews.

Custard Cake / Flan Cake instructions

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
3. In a separate bowl. Mix all the custard ingredients until smooth..
4. Pour the custard mixture into the baking pan with caramel. Dont mix!.
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
9. Pour the sponge cake on top of the custard mixture. Don't mix!.
10. Cover the pan with aluminum foil to keep the water from the cake..
11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
14. Let it cool for a few minutes at room temperature. Chill before serving..

Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc. Leche flan (custard cake). (Feast magazine). Filipino Flan Cake: Caramel Custard Cake - Asian In America. Leche Flan with chiffon cake as base. This cake is covered in vibrant purple frosting, and inside, it's made of layers of ube sponge cake, real purple yam, and creamy custard.