Recipe: Yummy Swiss Roll (Cake Roll) ★Recipe video★

Swiss Roll (Cake Roll) ★Recipe video★. #Swiss_Rolls #roll_cake How to make a fluffy and delicious swiss roll cake / easy recipe Let's make a fluffy and delicious Swiss roll cake. Subscribe, Share, Alarm. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl.

Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Swiss Roll cake Recipe A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. You can have Swiss Roll (Cake Roll) ★Recipe video★ using 14 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Swiss Roll (Cake Roll) ★Recipe video★

1. It's of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
2. It's 5 of eggs (M size), 250g.
3. It's 1/2 cup of granulated sugar, 90g.
4. It's 3/5 cup of cake flour, 80g.
5. You need 3 Tbsp. of milk.
6. It's 1.5 tsp. of honey, 10g.
7. Prepare of ■ cream.
8. You need 1 of and 1/3 cup heavy cream, 300ml.
9. It's 1.5 Tbsp. of granulated sugar.
10. You need of about 1 Tbsp. condensed milk, 20g.
11. You need of about 1.5 tsp. honey, 10g.
12. You need of about 1 tsp. brandy.
13. It's 10 drops of vanilla essence.
14. Prepare of ※1cup=235cc(USA).

Roll the cake and greaseproof paper. Simple Way of Making Swiss Roll Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy. Food that'll make you close your eyes,lean back and whisper "yessss". Snack-Sized video and recipes you'll want to try. [Roll cake] How to make a perfect orange roll cake / Dojima roll cake recipe.

Swiss Roll (Cake Roll) ★Recipe video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
15. It's all done. (If you warm a knife, you can cut it cleanly.).

Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Starting with the narrow end, roll each mini roll up. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder.