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How to Make Yummy Cinnmon Roll Cake

Cinnmon Roll Cake. Try Drive Up, Pick Up, or Same Day Delivery. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter.

Cinnmon Roll Cake This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Cinnabon® Cinnamon Roll Cake Cinnabon® Cinnamon Roll Cake. You can cook Cinnmon Roll Cake using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cinnmon Roll Cake

  1. Prepare 6 cups of flour.
  2. It's 1/2 tsp of salt.
  3. It's 2 cups of sugar.
  4. Prepare 8 tsp of baking powder.
  5. You need 3 cups of milk (I used non fat).
  6. It's 4 of eggs.
  7. It's 5 tsp of vanilla.
  8. Prepare 1 cup of melted butter.
  9. It's of For the cinnamon brown sugar mixture:.
  10. Prepare 2 cups of butter softened.
  11. It's 2 cups of brown sugar.
  12. It's 4 Tbs of flour.
  13. You need 3 Tbs of cinnamon.
  14. Prepare of For the frosting:.
  15. Prepare 24 oz of cream cheese.
  16. You need 5 cups of powdered sugar.
  17. Prepare 1 cup of milk (I used non fat).

Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! Prepare cake according to package directions.

Cinnmon Roll Cake instructions

  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together..
  2. Stir in the milk, eggs and vanilla..
  3. Stir in the melted butter..
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!.
  5. Now prep the brown sugar and cinnamon mixture..
  6. Cream all ingredients together..
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done..
  8. Drop the cinnamon mixture by the spoon full into the cake batter..
  9. Use a knife to swirl it around in the batter..
  10. Bake cake at 350 degrees for 25-30 minutes..
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake..
  12. Set cake aside and make the cream cheese frosting..
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth..
  14. Top cake with cream cheese frosting..
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁.

Pour batter into prepared pan and bake until a toothpick inserted. This cinnamon roll cake takes your favorite breakfast treat and puts it in cake form. With buttery cinnamon swirls and a sweet glaze, this cake is sure to be a new favorite! A cake version of classic cinnamon rolls. If you're looking for a shortcut, this recipe is it!

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