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Recipe: Appetizing 3 ingredient banana cake

3 ingredient banana cake. Print A super easy banana bread recipe that uses cake mix. I have tried twice and both times the cake was a little moist even after cooking for over an hour. I would definitely advise adding the baking powder if you are baking in the oven, I think the cake needs the extra lift.

3 ingredient banana cake There is a slight cheat in this recipe and that is that i used a boxed cake mix. I know before you all go crazy on me, let me defend myself. You probably have most of them on-hand at any given time: a few ripe bananas, a can of sweetened condensed milk, and some self-rising flour. You can cook 3 ingredient banana cake using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 ingredient banana cake

  1. You need 2.5 of bananas.
  2. You need 2 of eggs.
  3. Prepare 150 g of pancake mix.
  4. It's of Walnuts and raisins (Optional).

Cake mix banana bread is the easiest banana bread recipe ever and is so good! It is so much fun to use your imagination and make different kinds of bread with different cake mixes and additions to the recipe. Place all ingredients in a bowl and mix together until well combined; Pour into a baking tray. Home cooks are going wild, after a woman shared her DIY recipe for three-ingredient banana bread using a slow cooker online.

3 ingredient banana cake instructions

  1. Mix all ingredients in a large ziplock bag. Squash and mix well..
  2. Cut a small hole in the corner of the bag and pour the contents in a rice cooker. I poured half and spread walnuts and raisins on before covering it with another layer..
  3. Cook on normal white rice mode. Mine took about 30 mins..

This isn't the first time a low-ingredient recipe has gone viral. Well, I'm happy to say that you've found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It started out as a sort-of experiment, but to my amazement, came out the perfect texture, was incredibly moist, and tasted delicious! Sprinkle crumb mixture evenly over two pans.

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