Recipe: Appetizing Gingerbread Mug Cake

Gingerbread Mug Cake. A cold-weather, holiday, cozy favorite to whip up in two minutes or less. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. Since Fall is here I like to make the most of seasonal flavors, like spices, apples and pumpkin.

Add all ingredients (coconut flour, baking powder, gingerbread spice, egg, oil, honey, molasses) into the cup and whisk them together until well combined. Add molasses, milk, and sugar to the melted butter and whisk with a fork until evenly combined. Gingerbread Mug Cake Gingerbread Mug Cake. You can cook Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gingerbread Mug Cake

You need 1/2 of Banana - mashed.
It's 1 Scoop of Vanilla Protein Powder.
It's 1/4 Cup of Organic Apple Sauce.
You need 1 Tbsp of Molasses.
It's 1 Tsp of Ground Ginger.
You need 1 Tsp of Ground Cinnamon.
You need 2 of Egg Whites.
You need 1/2 Tsp of Baking Powder.

Quick, fuss free and less washing up. This delicious gingerbread mug cake is an excellent holiday option for those with food intolerances because it is low-carb, gluten-free, grain-free, dairy-free, sugar-free and Paleo. I'm not going to lie, I am so thrilled that the holidays are here! When it comes to food, nothing can beat all of the flavorful, rich meals around the holidays.

Gingerbread Mug Cake step by step

Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.

The base of this gingerbread mug cake is banana, just like my chocolate mug cake! Make sure you have an organic quality molasses and fresh ginger to make that gingerbread flavor! I have to be honest with you, I cannot stand when recipes only call for like ¼ tsp. of cinnamon and a pinch of ginger! If you have access to a microwave, it takes less than a minute to whip up, but for those without, there is a tested oven option! For such a fluffy yet tender cake, you'd be surprised that this mug cake contains no butter, oil, grains, sugar or dairy!

Easiest Way to Make Yummy Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake . Stir together flour, salt and baking soda in small bowl; set aside. Whisk together eggs, sour cream and vanilla in another small bowl; set aside. Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. This Marble Pound Cake is tasty and beautiful! You can have Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Choco-Matcha Marble Loaf Cake Prepare 1 3/4 cup of all-purpose flour. Prepare 1/2 tsp of salt. Prepare 2 tsp of baking powder. You need 1/2 cup (113 g) of butter. Prepare 1 cup of white granulated sugar. You need 3 pcs of eggs. You need 2 tsp of vanilla extract. You need 1/2 cup of milk. It's 1/4 cup of sour cream. ...

Delicious Cake

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