How to Make Delicious Upside Down Apple Carrot Cake

Upside Down Apple Carrot Cake. Line it with parchment and butter the parchment. To prepare the cake, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a medium bowl. For the cake, you'll need two large eggs, one cup of sugar, some all-purpose flour, baking.

Make the brown sugar topping, spread in pan: In a medium mixing bowl stir together brown sugar, melted butter, cinnamon nutmeg and salt. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. The favorite flavors of fall are baked up into this incredibly delicious upside-down cake. You can have Upside Down Apple Carrot Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Upside Down Apple Carrot Cake

1. You need 1 cup of flour.
2. You need 2 of eggs.
3. It's 1/2 cup of stevia-sugar blend.
4. Prepare 1/2 cup of brown sugar.
5. You need 2 cups of grated carrots.
6. Prepare 2 of apple (saved 12 thinly sliced, then minced the remaining).
7. You need 1/2 cup of olive oil.
8. Prepare 2 tsp of lemon juice.
9. Prepare 1 tsp of baking powder.
10. It's 1/4 tsp of baking soda.
11. You need 1 tsp of kosher salt.
12. It's 1 tsp of allspice powder.
13. Prepare of lemon zest.

Grab a spoon, because you will want to scoop out all the syrupy goodness at the bottom of the pan. Whether you serve our Apple Upside-Down Cake with a scoop of ice cream or a dollop of vanilla yogurt, this rustic cake is bound to be a winner. There are a few things to note when preparing. First, be sure to use smaller apples in order to allow more rings to fit into the pan—it will turn out much prettier this way.

Upside Down Apple Carrot Cake step by step

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
2. Mix separately the eggs and olive oil..
3. Gradually pour the dry mixture to the wet mixture..
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
5. Arrange the apple slices into circular form at the bottom of the mold..
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
7. Let it cool for 15 minutes..
8. Turn the mold upside-down into a pan..
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations..

A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Chef John's Pineapple Upside-Down Cake "Made this for my dad's birthday. Fresh Pineapple Upside Down Cake "Beautiful cake. Easy to make and delicious!" - Deborah Glover.