How to Prepare Yummy Indonesian Steamed Cassava Cake (Kue talam singkong)

Indonesian Steamed Cassava Cake (Kue talam singkong). Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu.

And I am not usually doing the potluck.. The Best Indonesian Traditional Breakfast 😍 Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed. You can have Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)

Prepare 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
Prepare of Sugar 175g (less or more).
It's 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
You need 100 ml of coconut milk (you can substitute with almond milk).
It's of Sliced pineapple (fresh or from can).

Then it is mixed with grated coconut, sugar. Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake).

Indonesian Steamed Cassava Cake (Kue talam singkong) instructions

In a large bowl combine all the ingredients except pineapple..
Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
You can serve it just like that or with grated coconut. Enjoy 😊.
❤️HappyCooking❤️.

In Indonesia there are some flours that are. Quick and easy yet delicious recipe. See great recipes for Steamed Banana Cake too! Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes.

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