Recipe: Perfect Roscón de reyes - Spanish Christmas Cake

Roscón de reyes - Spanish Christmas Cake. And the prize part of the feast is the roscón de reyes, or Kings' Cake. Roscón de Reyes is the quintessential Spanish holiday treat! This once-a-year dessert is made of an oval-shaped sweet yeasted bread, similar to brioche.

Any tradition that turns eating cake into a game is a win for me! And, for any true Spanish celebration of the Epiphany, you should definitely have a Roscón de Reyes on your. In Spain and across the Spanish-speaking world, it's Roscón de reyes or rosca de reyes. You can cook Roscón de reyes - Spanish Christmas Cake using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roscón de reyes - Spanish Christmas Cake

1. It's of Preferment.
2. Prepare 1/2 cup (120 ml) of warm milk.
3. It's 4 g of instant dry yeast.
4. You need 1 tsp of sugar.
5. You need 2 tsp of bread flour.
6. You need of 💕For The Dough.
7. You need 4 cups (440 g) of bread flour.
8. You need 1/4 tsp of salt.
9. It's 50 g of sugar.
10. It's 120 ml of milk.
11. Prepare 3 of eggs.
12. Prepare of Zest of an orange.
13. Prepare 15 ml of vanilla extract.
14. You need 1 tsp of orange blossom water.
15. It's 60 g of soft unsalted butter.
16. You need of 💕Fillings.
17. It's 2 cups of Pearl sugar (I used 80g).
18. It's 150 g of dried apricots.
19. It's 1/2 cups of dried cranberries (soaked with 50ml Rum or orange).
20. Prepare of 💕For the decoration.
21. It's 1 of egg yolk.
22. Prepare 30 ml of milk.
23. It's 30 g of almond flakes.
24. Prepare 30 g of pearl sugar.

Epiphany, or the feast of the three kings, is special in Spain. Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas. This upbeat Epiphany carol captures the spirit of the celebration well. Roscón De Reyes - Spain's Christmas Cake.

Roscón de reyes - Spanish Christmas Cake step by step

1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1).
2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size..
3. Turn the dough out onto a surface and knead for 3-4 minutes. Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid..
4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it..
5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm..

Here in Spain, it's not usual to bake a Christmas cake, but there is one cake that every household will enjoy over the Christmas period - the Roscón de Reyes, or "The ring of the Kings.". Dia de Reyes or simply Reyes is the day when children in Spain receive gifts from the Reyes Magos-Wise Men or Magi—the three kings who brought baby Jesus gifts. Instead of gifts from Santa Claus, the children receive them from the Reyes Magos. Thermomix Roscón de Reyes / Roscón de Pascua (Spanish Christmas or Easter cake) is traditional of both Christmas and Easter. Come December every year, I am always asked the same question: do you know a good recipe for Roscón de Reyes?