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Easiest Way to Make Perfect Carrot Cake

Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

Carrot Cake Add the eggs, oil, carrots and vanilla; beat until combined. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. You can cook Carrot Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Cake

  1. You need of Mixing A:.
  2. Prepare 2 cups of flour.
  3. Prepare 2 cups of sugar.
  4. You need 2 of small spoon bicarbonate soda.
  5. Prepare 2 of small spoon bicarbonate.
  6. It's of Mixing B:.
  7. It's 4 pcs of eggs.
  8. Prepare 1 cup of oil.
  9. You need of Mixing C:.
  10. It's 4 cups of carrot,shredded.
  11. It's 1 cup of crushed wallnuts.

I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Carrot Cake step by step

  1. Mix all ingredients of mixing A in a bowl..
  2. Then add egg one by one while still stiring,then add oil. Mix it well until you get the right mix of cake..
  3. Then put carrot and nut. Mix it again..
  4. Open the oven with the heat of 180°c while you still mixing the cake..
  5. In a baking,spray oil and little bit flour before put the mixing. Then out inside thw oven, 35-40 minutes..
  6. If finish,put the cake in a tray or plate put any kind of toppings. And i prefer to put TOffee caramel..

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

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