Recipe: Appetizing Frost Flakes Crumb Cake

Frost Flakes Crumb Cake. Use an offset spatula to spread the frosting out while rotating the turntable, pushing the frosting over the top edge to make an overhang. Beat eggs, milk, oil and flavorings and stir mixture into crumbs. Place in a prepared pan as to make a large cookie.

Frost Flakes Crumb Cake A first memory was making the folks a crumb cake. A good use of unopened expired cereal. No granulated sugar needed in this recipe. You can cook Frost Flakes Crumb Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Frost Flakes Crumb Cake

1. You need 1 box of Frosty Flakes Cereal.
2. It's 1 T of Baking powder.
3. Prepare 4 of eggs.
4. You need 1 T of Lemon flavoring.
5. You need 1 T of Butter flavoring.
6. You need 1/4 c of oil.
7. Prepare 1/4 c of milk.

Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don't shift while you're frosting on top of them. With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. First, make sure your cake layers are entirely cool. Frosting a warm cake is an exercise in futility akin to making iced coffee by adding ice cubes to hot coffee — yeah, you can do it, but not if you want great results.

Frost Flakes Crumb Cake step by step

1. Grind Flakes to crumb.
2. Stir in Baking powder.
3. Beat eggs, milk, oil and flavorings and stir mixture into crumbs.
4. Place in a prepared pan as to make a large cookie. I used an oiled pan.
5. Bake 350° 12 minutes.
6. Cool and frost. I made lemon butter creme frosting..
7. Serve with Coffee or a glass of milk..

Your cake may be entirely crumb-free — or it may be fairly crumb-y, as this one is. A crumb coat is a very thin layer of icing used to "glue" crumbs down, seal in the cake's moisture (super useful when you need to store the cake before decorating it) and provide an even base for additional frosting. Refrigerate the cake for another hour or two if possible to let the crumb coat set. The crumb coat should become firm to the touch, giving the outer layer of frosting a solid foundation on which to glide. After its surface sets, apply a generous amount of frosting to the top of the crumb-coated cake.