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Recipe: Tasty Cinnamon Cake

Cinnamon Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.

Cinnamon Cake Cinnamon Cake I must admit I have been dying to post this recipe. And where did I get itContinue Reading Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. You can cook Cinnamon Cake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Cake

  1. Prepare of topping.
  2. You need of 3/4 cup sugar.
  3. You need 1 tbsp of cinnamon.
  4. It's 3/4 of chopped walnuts.
  5. It's of batter.
  6. You need 3 cups of flour.
  7. Prepare 1 1/2 tsp of baking powder.
  8. Prepare 1 1/2 tsp of baking soda.
  9. Prepare 1 tsp of salt.
  10. Prepare 3/4 cup of butter.
  11. You need 1 1/4 cups of sugar.
  12. It's 3 of eggs.
  13. Prepare 1 1/2 cups of greek yogurt.
  14. You need 1 1/2 tsp of vanilla.

Add melted butter; mix until thoroughly blended. It is incredibly light and airy and has wonderful vanilla and cinnamon flavor. It was a little dry but we still enjoyed it! I didn't add all the cinnamon sugar mixture I thought it would be overwhelming.

Cinnamon Cake instructions

  1. Pre heat oven to 350 F (180 C).
  2. In a small bowl combine topping ingredients and set aside.
  3. In a medium bowl with a whisk combine flour, baking powder, baking soda and salt.
  4. Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy.
  5. Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon.
  6. Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping.
  7. Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked.

In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). For topping, beat the butter, sugar and cinnamon in a small bowl. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter.

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