Recipe: Yummy Basbusa Cake

Basbusa Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

If the mixture seems too thick, add a little milk, but it should still be fairly. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. You can have Basbusa Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basbusa Cake

1. It's 1 cup of semolina.
2. You need 1 cup of milk powder.
3. It's 1/4 cup of oil.
4. You need 3/4 cup of sugar.
5. Prepare 2 can of nestle cream.
6. You need 1 tbls of baking powder.
7. You need of Sauce:.
8. It's 1 can of evaporated milk.
9. Prepare 1/4 cup of sugar.
10. It's of Toppings/design.
11. Prepare of Pistacio powder & sliced.
12. It's of Coconut dried, shredded.

Now add in the semolina, baking powder and milk. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Pour the light sugar syrup as soon as the Basbousa comes out of the oven.

Basbusa Cake step by step

1. Prepare all ingredients. Then preheat the oven 150°c..
2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
3. In a round removable base pan, grease oil or tahina then put the mixture..
4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
7. Enjoy this dessert, you will love it...

When it is nicely soaked in, brush the cake's surface with ghee. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.