How to Cook Yummy Cinnamon crumb cake with chocolate chips and pecans

Cinnamon crumb cake with chocolate chips and pecans. And trust me, the chocolate chips are very much there, you just can't see them under the cinnamon crumb topping. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all.

While most people love pumpkin my favorite fall flavor is cinnamon. I do like pumpkin in certain dishes (like a Pumpkin Cake Roll) but if I had my choice between cinnamon and pumpkin cinnamon would. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. You can have Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

1. Prepare of Cake.
2. Prepare 1 1/2 cups of all purpose flour.
3. It's 1/2 cup of sugar.
4. You need 2 1/2 tsp of baking powder.
5. It's 1/2 tsp of salt.
6. It's 1/4 cup of vegetable oil (I used canola).
7. Prepare 3/4 cup of milk.
8. It's 1 of egg.
9. Prepare 1/2 cup of chocolate chips, lightly coated in flour.
10. You need of Cinnamon topping.
11. You need 1/3 cup of all purpose flour.
12. You need 1/2 cup of sugar.
13. You need 1/4 cup of butter, softened.
14. You need 3/4 tsp of cinnamon.
15. You need of Pecans (optional).
16. Prepare 1/2 cup of pecans, toasted and chopped.

These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal. Cinnamon Chocolate Cake Recipe photo by Taste of Home.

Cinnamon crumb cake with chocolate chips and pecans step by step

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
2. In a large bowl, whisk together dry ingredients..
3. In a separate bowl, beat together wet ingredients..
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
5. For the cinnamon topping, simply combine all the ingredients..
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. I don't mix the chopped pecans in the frosting, though - I sprinkle them on half of the cake as some family members don't. I thought pecans and chocolate chips would make a nice addition to the banana deliciousness. I as I got the chocolate chips out of my pantry, I decided Top cake with crumb mixture and place on the center rack of the oven. Moist cake with chocolate-pecan crumb topping.