How to Prepare Appetizing Salmon Cakes

Salmon Cakes. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Drain on paper towel lined plate. The Lemon Herb Sauce is a must. You can cook Salmon Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Cakes

1. It's 4 oz of cooked salmon (or 6 oz canned, drained).
2. You need 1/2 c of mayonnaise.
3. It's 1/2 tbsp of worcestershire.
4. Prepare 1 of green onion, thinly sliced.
5. It's 1 tsp of your favorite seasoning blend- we like Tony's.
6. It's 1 cup of breadcrumbs.
7. It's 1 of egg, beaten.
8. Prepare 1 tablespoon of butter.

I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch.

Salmon Cakes step by step

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

Once broiled, salmon flakes off skin quickly. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus..