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Recipe: Appetizing Blueberry fluff cake 🥮

Blueberry fluff cake 🥮. See great recipes for Blueberry fluff cake 🥮, Cheesy Egg Fluffs too! As the blueberry season is arriving, I decided to share this amazing and easy recipe made from fresh blueberries. This is the easiest ever vegan blueberry cake!

Blueberry fluff cake 🥮 Blueberry Muffin Cake - This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats. This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble! You can have Blueberry fluff cake 🥮 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry fluff cake 🥮

  1. You need 1 1/8 cup of unsalted butter.
  2. It's 3/4 cup of brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. Prepare 3 of eggs.
  5. Prepare 2 cups of all-purpose flour.
  6. You need 1 tbsp of baking powder.
  7. Prepare 1 tsp of salt.
  8. You need 1 cup of milk.
  9. It's 1/2 cup of blueberries.

Cake in the morning almost might be maybe a little bit possibly better than cake for dessert. And cake with a crumble topping? Blueberry loaf cake with cream cheese topping. This recipe has been submitted by the Good Food community.

Blueberry fluff cake 🥮 step by step

  1. Micx the sugars together.
  2. Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes..
  3. Whisk two cups flour, baking powder, and salt together in a medium bowl..
  4. Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end..
  5. Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes..
  6. And enjoy this delicious blueberry fluff cake..

Sign in or create a My Good Food account to upload your own recipe creations. This cake is really muffin batter baked in a cake pan. It's a perfect summertime breakfast treat, especially when served still warm from the oven. If you have extra, just wrap it up and freeze it. You can thaw it out when you have some berries and whipped cream handy (or when you just want a slice of cake).

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