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Recipe: Tasty Strawberry Chiffon Cake

Strawberry Chiffon Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Sift together flour, sugar, baking powder and salt.

Strawberry Chiffon Cake This Strawberry Chiffon Cake Sponge is a perfect birthday cake recipe. It is a super fluffy and light sponge cake filled with the goodness of strawberries. This strawberry chiffon cake is a delightful surprise. You can have Strawberry Chiffon Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Strawberry Chiffon Cake

  1. You need 250 gr of fresh strawberry.
  2. You need 7 of large egg yolks.
  3. You need 70 ml of canola oil.
  4. It's 1/2 tsp of salt.
  5. It's 140 gr of all purpose flour.
  6. You need 7 of large egg whites.
  7. You need 140 gr of sugar.

Print Recipe Pin Recipe Save recipe Go to Collections. Add oil, egg yolks, pureed strawberries and food color. Line the bottoms of the pans with parchment paper. Beat egg whites with a mixer on high speed until frothy.

Strawberry Chiffon Cake instructions

  1. Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F..
  2. Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth..
  3. Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around..
  4. Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches..
  5. Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean..
  6. When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink..
  7. Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy..

Add cream of tartar and vanilla seeds or extract, and beat until soft peaks form. In a large mixing bowl, sift in cake flour, sugar, baking soda, first set of cream of tartar and salt. Strawberry Tall Cake is amazingly delicious and completely gorgeous. The cake layers are made with a chiffon cake recipe. The strawberries are tossed with a little sugar and a hint of (optional) Grand Marnier to make a hauntingly delicious syrup.

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