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How to Make Delicious Carrot Cake

Carrot Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina.

Carrot Cake In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. You can have Carrot Cake using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Cake

  1. You need 4 of large eggs.
  2. You need 2 cups of sugar.
  3. It's 1 cup of canola oil.
  4. Prepare 2 cups of all purpose flour.
  5. You need 2-3 tsp of ground cinnamon.
  6. It's 3/4 tsp of baking soda.
  7. Prepare 1/2 tsp of baking powder.
  8. You need 1/4 tsp of salt.
  9. It's 1/4 tsp of nutmeg.
  10. Prepare 3 cups of graded carrots.
  11. Prepare of frosting.
  12. You need 1/2 cup of butter-softened.
  13. Prepare 3 oz. of Cream cheese-softened.
  14. Prepare 1 tsp of vanilla extract.
  15. It's 3-3/4 cups of sugar.
  16. Prepare 2-3 tbsp of 2% milk.
  17. It's 1 cup of chopped nuts. (Optional).

He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Carrot Cake instructions

  1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
  2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake.

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