Banana Pudding Icebox Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Prepare pudding according to box instructions. Spread a third of the pudding.
The vanilla filling is made by mixing cream cheese and sugar together until smooth. Some milk and vanilla extract are added, then homemade whipped cream is folded in. Prepare cake mix according to package directions for whole egg recipe. You can have Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Pudding Icebox Cake
- You need 11 oz of box vanilla wafers.
- You need 3/4 cup of cold milk.
- It's 1 (3.4 oz) of vanilla instant pudding mix.
- Prepare 5 of large bananas thinly sliced.
- It's 8 oz of cool whip.
Add mashed banana; beat at medium speed with an electric mixer until combined. Pour batter into prepared pan, smoothing top with an offset spatula. This delicious banana pudding icebox cake is layers of sweet graham crackers, sliced bananas, creamy banana pudding, and repeat. All topped with some whipped cream and voila.
Banana Pudding Icebox Cake step by step
- Make pudding according to box.
- Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
- Put 1/3 of pudding on top of wafers..
- Arrange a layer of bananas over pudding..
- Top with 1/3 of cool whip.
- Repeat layers 2 more times.
- Cover with plastic and freeze until hard about 4 hours.
- Top with cool whip and wafers if desired.
First you'll whip up your pudding. For the whipped cream: In a large bowl, whip heavy cream and powdered sugar using a whisk until you get soft peaks. For the banana filling: In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth. In a large bowl, combine the pudding and milk and set aside. In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
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