How to Prepare Yummy Rock Cakes

Rock Cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Rock cakes definitely look like scones, but these two baked goods are different. Rock cake dough is stiffer, and the cakes are smaller, rolled into balls, and dropped like a cookie onto a baking sheet.

Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Line a baking sheet with baking parchment. You can cook Rock Cakes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rock Cakes

It's 200 grams of plain flour.
It's 100 grams of butter.
It's 50 grams of castor sugar.
You need 150 grams of dried mixed fruits.
Prepare 1 of egg.
Prepare 2 tablespoons of milk.
Prepare 1 teaspoon of baking powder.

Add the butter, cut into small pieces. Rock Cakes are crispy on the outside and a little less perfect in shape than most cakes. It's easy to see how they got their name. But don't let the name or outside appearance put you off these little treats.

Rock Cakes step by step

Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.

The crispy outside gets a sprinkling of sugar in this recipe and complements the perfectly soft and fruity inside of the cake. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Traditional recipes bulked them with oatmeal, which was more readily available than white flour. The Best Rock Cake Recipes on Yummly

Easiest Way to Make Yummy Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake . Stir together flour, salt and baking soda in small bowl; set aside. Whisk together eggs, sour cream and vanilla in another small bowl; set aside. Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. This Marble Pound Cake is tasty and beautiful! You can have Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Choco-Matcha Marble Loaf Cake Prepare 1 3/4 cup of all-purpose flour. Prepare 1/2 tsp of salt. Prepare 2 tsp of baking powder. You need 1/2 cup (113 g) of butter. Prepare 1 cup of white granulated sugar. You need 3 pcs of eggs. You need 2 tsp of vanilla extract. You need 1/2 cup of milk. It's 1/4 cup of sour cream. ...

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