Skip to main content

Recipe: Perfect Nine Egg Pound Cake

Nine Egg Pound Cake. Add eggs one at a time - beat well. Add flour gradually and beat well. Allow butter and eggs to come to room temperature.

Nine Egg Pound Cake Blend eggs, one at a time, into butter and sugar mixture. Level flour in cup and add to bowl. Nine Egg Pound Cake step by step. You can cook Nine Egg Pound Cake using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nine Egg Pound Cake

  1. Prepare 2 cups of Butter.
  2. Prepare 3 cups of Sugar.
  3. You need 9 of Eggs.
  4. Prepare 3 cups of Flour.
  5. It's 1 teaspoon of Vanilla extract.
  6. It's 1 teaspoon of Almond extract.

Allow butter and eggs to come to room temperature. Blend eggs, one at a time, into butter and sugar mixture. Level flour in cup and add to bowl. If you are using an electric mixer, adjust accordingly.

Nine Egg Pound Cake instructions

  1. Allow butter and eggs to come to room temperature..
  2. Cream butter with sugar by adding about 1/2 cup sugar at a time..
  3. Blend eggs, one at a time, into butter and sugar mixture..
  4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl..
  5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup..
  6. Add vanilla and almond to cake mix and mix well..
  7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan..
  8. Bake at 350 degrees for 1 hour..
  9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven..
  10. Place cake on cake rack until cool, around 30 minutes..
  11. Place tray on top of cake and flip over..
  12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter..

Gradually add the flour and mix well. Mile High Pound Cake is most like the traditional pound cake than most other pound cakes that I've tested. I say this because traditional pound cakes used a pound of butter, a pound of sugar, a dozen eggs. It was developed before recipes were written and recorded and persevered time most likely because the ingredient ratios were easy to remember. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.

Comments

Post a Comment

Popular posts from this blog

Easiest Way to Make Yummy Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake . Stir together flour, salt and baking soda in small bowl; set aside. Whisk together eggs, sour cream and vanilla in another small bowl; set aside. Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. It makes the pound cake extra tender. To achieve the perfect texture for the pound cake, I used Super-Fine Unbleached Cake Flour from Bob's Red Mill®. This Marble Pound Cake is tasty and beautiful! You can have Choco-Matcha Marble Loaf Cake using 11 ingredients and 8 steps. Here is how you cook it. Ingredients of Choco-Matcha Marble Loaf Cake Prepare 1 3/4 cup of all-purpose flour. Prepare 1/2 tsp of salt. Prepare 2 tsp of baking powder. You need 1/2 cup (113 g) of butter. Prepare 1 cup of white granulated sugar. You need 3 pcs of eggs. You need 2 tsp of vanilla extract. You need 1/2 cup of milk. It's 1/4 cup of sour cream. ...
Post a Comment
Read more