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Recipe: Yummy Semolina Cake with Cream

Semolina Cake with Cream. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Sugar syrup is poured over it while the cake is still in the baking tray.

Semolina Cake with Cream Stir using hand mixer or hand stirring only. In a baking tray,wipe tahina if you have, if don't. Semolina cream is a very tasty delicacy that will be a great addition to your baking. You can have Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Semolina Cake with Cream

  1. You need 1 1/2 cup of smith semolina.
  2. You need 2 can of nestle cream (160g).
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1/2 cup of oil.
  5. It's 1 cup of milk powder.
  6. Prepare 1 tsp of baking powder.
  7. Prepare of Toppings:.
  8. You need 1 of pck thick cream (125ml).
  9. You need of Almond nuts (whole/sliced).
  10. It's of Sauce:.
  11. It's 1 1/2 cup of evaporated milk.
  12. You need 1/4 cup of sugar.

It can be used for cakes, pastries, buns, cookies and many other pastries. If you still think what cream to prepare for the cake, then do not hesitate, the cream of semolina will be the perfect option! This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes. It has no refined flour or maida and like most of the cake recipes, this suji ka cake is an oil-based cake recipe.

Semolina Cake with Cream step by step

  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste..
  6. This are the picture of thick cream and tahina..

For this recipe of semolina cake, I have used semolina or sooji and whole wheat flour or aata for the dry ingredients. This cake is so easy to make you wouldn't believe it! The mix of semolina, which give this cake an incredible consistency that holds together well, yet is light and fluffy in combination with the tanginess of the lemon is so tasty! Grease the cake mould with the butter and dust with powdered sugar. Halve the pineapple slices and arrange them at the bottom of the cake mould.

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