How to Make Delicious Crunchy Salmon Cakes

Crunchy Salmon Cakes. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic.

Drain salmon, remove and discard bones and skin, and place meat in a bowl; mash with a fork. Finely chop the green portions of the scallions and add half to salmon; mix salmon until all ingredients are incorporated. Crunchy Salmon Cakes recipe: **I ALWAYS remove the bones and skin**. You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crunchy Salmon Cakes

1. It's 7.5 oz of canned pink salmon, very very well drained and flaked.
2. You need 2 of eggs.
3. You need 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. You need of hefty sprinkle cracked black pepper.
5. You need of Sunflower or cooking oil for frying.

The tiny little bones that run throughout the can of salmon are just way too hard to get to (you won't really bite into them when you cook it, they either dissolve or just don't really crunch when you eat em) , but down the length of the can I think towards the middle runs the vetebrae. Add a tablespoon of oil - oil should slick across the surface of the pan and moire. Place one hand on top of the salmon cake and carefully edge a spatula under the cake. Crunchy Salmon Cakes with Greek Yogurt Sauce.

Crunchy Salmon Cakes step by step

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet. Crispy salmon cakes make great burgers or sliders as well!