Recipe: Yummy Carrot Cake

Carrot Cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

It wasn't until recently that we realized just how much we love carrot cake. Торт с муссом из черной смородины (Black Currant Cake). I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. You can have Carrot Cake using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Cake

1. Prepare 2 c of flour.
2. Prepare 1 cup of white sugar.
3. It's 1 c of brown sugar.
4. It's 2 tsp of baking soda.
5. It's Pinch of salt.
6. It's 2 tsp of cinnamon.
7. You need 6 of large carrot ground fine.
8. You need 1 c of black walnut pieces.
9. It's 1/2 c of raisins.
10. It's 4 of large eggs.
11. Prepare 1 cup of oil.
12. Prepare 1 tsp of vanilla.
13. Prepare of Icing.
14. It's 1 (8 oz) of Philadelphia cream cheese.
15. Prepare 1 stick of Land O Lakes butter.
16. It's 1 tsp of vanilla.
17. You need 3 cups of Sifted confectioners sugar.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe!

Carrot Cake step by step

1. Bring your butter and cheese to room temp..
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
4. Bake 350 for 35-40 min..
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time.