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Recipe: Perfect Russian Honey Cake

Russian Honey Cake. This Russian Honey Cake would be excellent served with coffee or tea. This recipe comes from my Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and.

Russian Honey Cake Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. Check out our impressive Russian cake recipe with moreish burnt-honey icing. You can cook Russian Honey Cake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Russian Honey Cake

  1. You need 50 g of honey.
  2. It's 250 g of flour.
  3. You need 3 of eggs.
  4. Prepare 100 g of butter.
  5. You need 50 g of sugar.
  6. You need to taste of Cream cheese for topping.

Let me state for the record that this Russian Honey Cake was probably the best cake I've ever eaten, and certainly the best cake I've ever made. Delicious Russian Honey Cake - Maria's Kitchen. This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple sour cream frosting.

Russian Honey Cake step by step

  1. Mix butter with honey and sugar. When they become cold add egg then flour. Divide into 5 round cake pans.
  2. Every layer takes 5 minutes to bake in the oven.
  3. To assemble the cake, cover each layer with cream cheese. Garnish with crumbs of crusty cake..

This iconic Russian honey cake aka tort Medovik is something everyone needs to try at least once. Layers upon layers of honey goodness filled with the most delicious cream. A real showstopper from Tesco Real Food, this Russian honey cake will cause a stir with its sweet biscuit and cream layers finished with crunchy walnuts. I recently tried a Russian Honey Cake, which was one of the yummiest cakes I have ever tasted. It was so nice I decided to find the recipe and learn to make it myself.

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