Recipe: Appetizing Sponge cake with walnuts

Sponge cake with walnuts. Discover our walnut cake collection for recipes that will go down a storm at a coffee morning or afternoon tea. These walnut cake recipes include classics like coffee and walnut, Christmas This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top.

Store in a polythene box in the fridge. You can watch more cakes being made in our Cookery School Videos. Classic coffee and walnut sponge cake served with whole walnuts and coffee cream filling shot against a dark background with Walnut sponge cake on wooden background. You can cook Sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sponge cake with walnuts

1. Prepare of shift together.
2. It's 150 gms of all purpose flour.
3. It's 1 tsp of baking powder.
4. It's 250 gms of walnuts (chopped into tiny bites using a chopper).
5. It's of step 1(whisk together all the ingredients mentioned until pale yellow and creamy).
6. You need 6 of egg yolks.
7. It's 1 tsp of vanilla powder.
8. You need 1/4 tsp of salt.
9. Prepare 1 of zest of lemon.
10. Prepare of step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed).
11. Prepare 6 of egg whites.
12. Prepare 1/4 tsp of cream of tartar.
13. It's 100 gms of granulated sugar.

This Hungarian walnut sponge cake recipe can be the base for many elegant desserts. Walnut Sponge Cake. © Masrk Thomas / Getty Images. Photo "Sponge cake with walnuts" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

Sponge cake with walnuts instructions

1. Preheat the oven to 180 degree centigrade..
2. Line a 9" round cake pan with parchment paper..
3. Grease and dust the pan with butter and flour..
4. Add half the shifted flour to the egg yolk mixture and gently fold it..
5. Add half the egg whites to this and gently fold in..
6. Repeat both the steps again..
7. Now add the chopped walnuts and gently fold into the batter.
8. Pour the batter i into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean..
9. Remove from the oven and let it cool on a cooling rack for 10 minutes.
10. Remove from cake tin and cool completely before slicing..
11. Serve plain or with whipped cream..

I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. The sponge cake is much lighter and tastier than normal shortcake. I didn't have the right size pan so I used a pie plate (Strange I know) and I replaces coconut and walnuts with Almonds. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.