Peach Cobbler Dump Cake. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. This is one of the best peach dump cake recipes in the world.
Cover with the dry cake mix and press down firmly. Cut butter or margarine into small pieces and place on top of cake mix. Drain the third can and add only the peaches to the baking dish. You can have Peach Cobbler Dump Cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peach Cobbler Dump Cake
- Prepare 1 stick of butter.
- It's 1 1/2 cups of sugar divided.
- Prepare 2 cups of flour.
- It's 1 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1 cup of milk.
- Prepare 1 tbsp of vanilla extract.
- You need 29 oz of can sliced peaches in juice.
- You need 1 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. Requiring only five ingredients, this is the perfect recipe for when you need to whip up dessert in a hurry. We love the combination of peaches and almonds, but you could easily swap the sliced almonds called for with your favorite nut (pecan halves. This dump cake tastes a lot like a good peach cobbler.
Peach Cobbler Dump Cake instructions
- Preheat oven to 350. Grease 9x13 pan.
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish..
- Spoon peaches over batter saving the juice..
- Add 1/2 cup sugar, cinnamon and nutmeg to juice..
- Pour juice over peaches..
- Bake 55-60 minutes until golden brown..
I have made it several times. I use the drained peach juice and do not add the water. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. How to Make Peach Cobbler Dump Cake. As per their name, this cake is one you dump and go.
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