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Recipe: Tasty Vegan Chocolate Cake

Vegan Chocolate Cake. Come See our Unique Cake Gifts! Recipe by: Angel "This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat.

Vegan Chocolate Cake It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. It's of Dry ingredients.
  2. You need 280 g of flour.
  3. It's 75 g of Nesquik.
  4. You need 1 packet of baking powder.
  5. Prepare 1 pinch of salt.
  6. It's 1 packet of vanilla sugar.
  7. You need 200 g of granulated sugar.
  8. Prepare of Wet ingredients.
  9. Prepare 350 ml of soy milk.
  10. Prepare 1 tbsp of vinegar.
  11. It's 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
  12. You need 1 of strong expresso.
  13. You need of Ganache.
  14. You need 100 g of chocolate.
  15. You need 1/4 cup of soy milk.
  16. You need Pinch of salt.

This vegan chocolate cake really is the BEST. why you'll love it. Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know.

Vegan Chocolate Cake instructions

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
  3. Pour all wet ingredients into dry. Mix until just combined..
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

It's rich, fluffy, moist and very easy to make. Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers. German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut. Mounds Bar Cake: Frost each layer with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut. Black Forest Vegan Chocolate Cake: Frost with Coconut Whipped.

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