Easiest Way to Make Delicious Seafood Cakes

Seafood Cakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn.

Saute onion & garlic then remove to cool. If fish was frozen, squeeze "gently" to remove excess water. If crab is cooked, rinse gently under cold water to remove excess salt then drain & dry. You can cook Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Cakes

1. Prepare 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. It's 1/2 cup of celery.
3. It's 1/2 cup of bell pepper.
4. Prepare 1/2 cup of green onions.
5. You need 2 tsp of thym.
6. Prepare 1/2 tsp of Cayenne pepper.
7. It's 2 of large eggs lightly beaten.
8. It's 1/2 cup of heavy cream or half and half.
9. It's 1 1/2 cups of Italian bread crumbs.
10. Prepare to taste of Salt and pepper.

Dice fish & shrimp into peanut size chunks. Transfer to a large bowl; fold in crab and chives. Serve with seafood sauce if desired. Serve with lemon and tartar sauce.

Seafood Cakes step by step

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

This content is imported from embed-name. Seafood Cakes with Herb Sauce Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller.