How to Cook Appetizing 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

2 - Bean Spicy🌶Cakes With Sour Cream Sauce. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. You can dip the cakes into sauce to eat. In a large pot. combine all ingredients including cumin, chili powder and garlic powder Bring to a boil over medium-high heat.

With the cream cheese and a whole cup of sour cream, the dip had very little bean flavor. Place chicken, satay sauce, ginger and half the garlic in a bowl. Corn tortillas are stuffed with a zucchini, corn, cauliflower, black bean mixture and topped with an amazing sour cream sauce using all WHOLE FOOD plant ingredients… These were good and I'll make them again. You can have 2 - Bean Spicy🌶Cakes With Sour Cream Sauce using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

1. You need 1 can (15.5 ounce) of black beans, drained.
2. Prepare 1 can (15.5 ounce) of light red beans, drained.
3. It's 1 can of (4 ounce)jalapeño peppers.
4. Prepare 1 tablespoon of garlic powder.
5. It's 1 teaspoon of ground cumin.
6. Prepare 1/8 teaspoon of black pepper.
7. You need 2 of eggs,beaten.
8. Prepare 1 cup of bread crumbs.
9. It's of Olive oil.
10. Prepare 1 (8 ounce) of container sour cream.
11. It's 1/2 cup of mayonnaise.
12. Prepare 1 tablespoon of cilantro leaves.
13. Prepare 1/8 teaspoon of black pepper.
14. It's of Sprinkle salt.

I shredded the sweet potato and made the sour cream topping the night before to save time. With a thin metal spatula, carefully turn cakes. Homemade Sour Cream is made by fermenting regular low-fat cream with some bacteria. Due to the bacterial culture, the cream becomes thick and sour.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce instructions

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step.......
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked........
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.

This dairy-free sauce is made with rich and creamy raw cashews, water, tangy lemon juice and apple cider vinegar, salt, and a dab of Dijon mustard for additional complexity and intrigue. Sprinkle chicken with lemon juice, oregano, and. platter and serve with sour cream sauce . To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the black beans and spices. Remove from heat and set aside.