How to Cook Perfect Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆. ほうじ茶のパウンドケーキ☆ホワイトチョコレート入り / Roasted Green Tea and White Chocolate Pound Cake Recipe【ASMR】 What Santa left behind サンタの忘れもの. Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder.

Green Tea Pound Cake - buttery, rich, and scented with the amazing aroma of green tea. I have always loved matcha, or Japanese version of green tea in powdered form. I love the subtle nuance of matcha, the gorgeous jade color powder, smooth as talcum, and the wonderful aroma and flavor matcha imparts to cakes, desserts, cold iced drinks. You can have Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

1. You need 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
2. It's 155 g of (5.5 oz, 3/4 cup) granulated sugar.
3. Prepare 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
4. Prepare 80 of ｇ(2.8 oz) white chocolate.
5. Prepare 10 drops of vanilla oil.
6. You need 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
7. It's 5 of ｇ(1.2 tsp) baking powder.
8. You need 20 of ｇ(0.7 oz) roasted green tea powder.
9. Prepare 60 of ｇ(2.1 oz) mixed nuts.
10. You need of ※1cup=235cc(USA).

There are certain types of cakes that I just absolutely love, and white cake is one of them. This cake is a little different than your normal vanilla white cake because it has white chocolate melted into the batter and into the frosting. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..
6. Put eggs in another bowl. Beat it lightly until it gets watery..
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..
9. Add all of the dry ingredients and fold until smooth and a little glossy..
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

In a large bowl using a hand mixer, beat together butter and sugar until light and. A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.