How to Make Tasty Marble cake

Marble cake. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Begin by making the vanilla cake batter. After many, many versions of this Marble Cake, I'm so excited to share the final one with you.

It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. Bring to a simmer over high heat, whisking until smooth. Off the heat, immediately add the chocolate; whisk until the chocolate is melted and the mixture is smooth. You can cook Marble cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marble cake

1. You need 300 g of butter.
2. You need 225 g of sugar.
3. You need 7 of egg yolks.
4. It's 6 of egg whites.
5. It's 225 g of plain flour.
6. Prepare 1/4 tsp. of vanilla.
7. It's 1/2 cup of natural cocoa powder.

Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite.

Marble cake step by step

1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour..
2. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla and fold in the flour into the mixture and mix well..
3. Separately, mix the egg whites until they are stiff (until the peak stands straight up when the beaters are lifted from the mixture)..
4. Divide the batter into three portions. Stir the cocoa powder into one portion and mix well..
5. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and add the third portion of plain batter..
6. Lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times. Do not over mix..
7. Bake until golden brown and cooked, about 40 minutes. If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty..
8. Remove it from the oven and let cool on the wire rack for 5 minutes. Remove from the pan, sliced and serve immediately..

The best marble cake I've ever had. And here's how you can make it. It's been a long time coming, but I finally have a marble cake recipe to share with you! This recipe is years in the making- in fact, I wanted to publish a marble cake in my first cookbook but couldn't perfect a recipe in time. (Though there is a marble pound cake. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.