Recipe: Tasty Cocoa Marble Pound Cake☆Recipe Video☆

Cocoa Marble Pound Cake☆Recipe Video☆. Easy pound cake recipe- eggless marble cake- fancy cake idea. Here is how you cook it. Cocoa Marble Pound Cake☆Recipe Video☆ It's fun to see different patterns every time you cut the cake.

Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake. I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Don't swirl the two batters too hard or too long. You can cook Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆

1. It's of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. Prepare of ・100ｇ(1/2 cup) granulated sugar.
3. It's of ・120ｇ egg (2 eggs, LL size), room temperature.
4. Prepare of ・30ｇ(6 Tbsp) almond flour.
5. It's of ・5-6 drops of vanilla oil.
6. It's of ・120ｇ(1 cup) cake flour.
7. It's of ・3ｇ(3/4 tsp) baking powder.
8. It's of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. You need of ・1 Tbsp milk.
11. Prepare of ※1cup=235cc(USA).

Otherwise, you'll get a chocolate cake. It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness. This small marble chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

Cocoa Marble Pound Cake☆Recipe Video☆ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

Wow your guests when you slice into these fudge and vanilla swirls. Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. Chocolate Marble Pound Cake Swirls of dark chocolate create a beautiful cake, tempting both chocolate and vanilla lovers alike. This Marble Pound Cake Recipe is Perfect For All Occasions! I have really gotten into bundt cakes.