Recipe: Tasty Pound Cake

Pound Cake. Butterscotch pound cake, strawberry-cream cheese pound cake: browse top-rated recipes to bake in a Bundt pan. It's all about the creaming method. Blueberry-Lemon Pound Cake "Moist, flavorful pound cake.

Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! You can cook Pound Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pound Cake

1. You need 2 sticks of butter.
2. You need 1/2 cup of vegetable oil.
3. It's 3 cups of sugar.
4. Prepare 5 of eggs.
5. You need 3 cups of cake flour.
6. Prepare 1/2 teaspoon of fine salt.
7. It's 1/2 teaspoon of baking powder.
8. It's 1 cup of milk.
9. Prepare 1 teaspoon of vanilla extract.
10. You need 1 can of Baker’s Joy.

By Betty Crocker Kitchens Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. In a small bowl, cream butter and sugar until light and fluffy.

Pound Cake step by step

1. Preheat oven to 350 degrees.
2. Cream butter and vegetable oil together.
3. Add one egg at a time, beating after each addition.
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour.
5. Mix in vanilla.
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan.
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake sit for 10 minutes and remove cake from pan.

Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar. Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. Remove cake from oven and invert pan until cake drops out.