Recipe: Yummy Red Velvet Cake

Red Velvet Cake. Choose from Savannah's delicious, rich layer cakes or our mini cake assortments. Come See our Unique Cake Gifts! In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. Red Velvet Cake IV "My personal favorite! You can cook Red Velvet Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Cake

1. You need 2 cups of all-purpose flour.
2. Prepare 1/4 cup of unsweetened cocoa powder.
3. It's 1/2 teaspoon of baking soda.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1 stick (4 ounces) of salted butter at room temperature.
6. Prepare 2 cups of sugar.
7. It's 3 of large eggs.
8. Prepare 2 teaspoons of vanilla extract.
9. You need 1 cup of sour cream.
10. You need 1/2 cup of whole milk.
11. You need 1 1/2 tablespoons of red food coloring.

I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. A moist, classic Red Velvet Cake!!

Red Velvet Cake step by step

1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan..
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt..
3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes..
4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes..
5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid..
6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles..
7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes..
8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen.

Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze.