Easiest Way to Prepare Delicious Chocolate Roll Cake

Chocolate Roll Cake. Come See our Unique Cake Gifts! Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.

The perfect fluffy texture, it rolls easily and the filling is like vanilla flavoured clouds. DIFFICULTY - Easy, but follow the rules. It's actually a ridiculously simple batter and buttercream. You can cook Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Roll Cake

1. You need 6 of large egg yolks.
2. You need 45 gr of Canola oil.
3. Prepare 50 gr of milk (1% or 2% or whole milk will work).
4. You need 75 gr of cake flour.
5. You need 30 gr of cocoa powder.
6. Prepare 6 of large egg whites.
7. Prepare 120 gr of sugar.
8. It's of Filling.
9. It's of Swiss meringue buttercream (the recipe is in my cookpad).

Thaw overnight in the refrigerator before topping with ganache and serving. Re-roll, and place seam-side down on rack set over a piece of parchment or wax paper. Trim the ends for a clean appearance. Pour the chocolate glaze over the cake, spreading it to cover the ends and sides and allowing the excess to drip onto the paper below.

Chocolate Roll Cake step by step

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Also known as bûche de Noël, this chocolate roll cake is both a stunning holiday centerpiece and an impressive finish to any winter gathering. Made with Betty Crocker™ cake mix and whipped frosting, this log cake recipe is a baking project that will be a highlight of your holiday cooking this year.