My mom's Chilean pound cake . Great recipe for My mom's Chilean pound cake. This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we. Repeat until all the milk and flour are added and well combined. With a mixer, cream butter and shortening together. Add sugar, a little at a time. You can have My mom's Chilean pound cake using 7 ingredients and 10 steps. Here is how you achieve it. Ingredients of My mom's Chilean pound cake It's 1 cup of sugar. You need 2 of eggs. You need 3 cups of flour. Prepare 1 cup of milk. Prepare 3 tablespoons of butter. It's 1 teaspoon of baking powder. It's 1 of orange. One of my favorite things about pound cake is how versatile it can be. For the pic...